Caretaker Conventions

Proportion (%) of ACT young people aged 18–24 years who eat at least two serves of
fruit and five serves of vegetables per day, 2007–08, 2011–2012 and 2014–15.

Source: ABS National Health Survey, 2007–15.

Note: * Estimate has a relative standard error greater than 50 per cent and is considered unreliable for general use.
^ Estimate has a relative standard error of 25–50 per cent and should be used with caution.
The proportion of ACT young people (18–24 years) meeting the NHMRC Australian Dietary Guidelines for fruit and vegetables is a new indicator for 2018.

Apparent retention rates (%) of all ACT students and ACT Aboriginal and Torres Strait
Islander students, 2011–17.

Source: ACT Education Directorate 2018.

Number of ACT young people in detention by gender, 2012–17.

Source: AIHW 2017, Youth Justice in Australia, 2016–17, Table S90b.

Note: Trend data may differ from those previously published due to data revisions.

Teenage fertility rate for females aged 15–19 years, ACT and Australia, 2004–16.

Source: ABS.Stat © Commonwealth of Australia. Creative Commons Attribution 2.5 Australia.

Proportion (%) of ACT young people aged 18–21 years involved in activities, 2016.

Source: Youth Coalition of the ACT’s Rate Canberra Report 2016.

Proportion (%) of the estimated resident population who were aged 0–24 years in
each Australian state and territory, as of June 2016.

Source: ABS, Population by Age and Sex, Regions of Australia, 2016.

Median weekly equivalised disposable household income, ACT and Australia, 2002–03
to 2015–16

Number of ACT young people under community-based supervision by Aboriginal and
Torres Strait Islander status, 2008–17.

Source: AIHW 2017, Youth Justice in Australia, 2016–17, Table S46b.

Note: Trend data may differ from those previously published due to data revisions.

Number of ACT young people under community-based supervision by gender, 2012–17.

Source: AIHW 2017, Youth Justice in Australia, 2016–17, Table S52b.

Note: Trend data may differ from those previously published due to data revisions.

Proportion (%) of ACT children aged 2–15 years who eat at least two serves of fruit and
five serves of vegetables per day, 2007–16.

Source: ACT General Health Survey 2007–16